Pear And Frangipane Tart
Although frangipane seems to have its origins in France, I first had it in the form of a Bakewell tart. It is that wonderful golden,...
Coconut Ice
I have never spotted coconut ice anywhere else on my travels around the globe, but it has been around for years and years in the U.K. I...
Share A Little Love
When I started this blog last year, I wanted to find a way to connect to the present through seasonality and baking. It has really...
Almond And Cherry Shortbread
Almond and cherry is a classic combination and whilst I normally make it in a cake form, I thought I would try something different and...