You may be on the fence with tweaking the classic mince pie, or you may be firmly in the ‘Yay’ or ‘Nay’ camp; I however, am in the ‘Why...

Festivities are 'go' in the Sky Meadow Bakery household, last weekend was present shopping with lots crossed off the list and this...

At the end of last week's blog I was undecided as to whether this weeks blog would have an autumnal theme or a festive theme. Then I ran...

You may have seen those crunchy little amaretti biscuits that get served with coffee at the end of a meal in an Italian restaurant…well...

There has been a lot of rain down here in the South East this week - if the garden wasn’t springing up, I would think we were only at the...

Gosh - there is so much chocolate in the shops!! With all the Easter eggs and chocolate bunnies packing the aisles of the supermarket, it...

When I started this blog last year, I wanted to find a way to connect to the present through seasonality and baking. It has really...

I hope you are enjoying the edible gift ideas I have shared and they have inspired you to join in and get baking. I can’t believe that...

Like most delicious buttery treats, Sables come from France. Sable translated is sand, which describes their beautifully crumbly...

I first made these when I was in school and I still have the recipe! I have treasured it because they always go down a storm when I give...